Ming Xiang White Pepper Spice Soup 茗香白胡椒猪肚汤 30g

Serves 4-5 persons

Cooking Method:

1. Prepare 2 packets of white pepper spice and 1kg meat (chicken, pork tripe, pork rib or other meats) into preferred size. Also with 1800ml of water, 2 whole garlics, salt, and MSG.
2. Add spices pack (do not open the spices pack), meats and garlics for 45 minutes at the low fire.

Weight: 30g

Ingredients: white pepper spice, MSG, salt, and other seasonings.

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.