Serves 4-5 persons
- Prepare 2 packets of white pepper spice and 1kg meat (chicken, pork tripe, pork rib or other meats) into preferred size. Also with 1800ml of water, 2 whole garlics, salt, and MSG.
- Add spices pack (do not open the spices pack), meats and garlics for 45 minutes at the low fire.
Ingredients: white pepper spice, MSG, salt, and other seasonings.
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.