Mei Hua White Bean Curd with Chili Mei Hua White Bean Curd with Chili
Mei Hua White Bean Curd with Chili
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Mei Hua Si Chuan White Bean Curd with Chili and Sesame Oil 梅花四川麻辣腐乳 130g

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.
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Best with congee, porridge, rice. Also used as a marinade in fried meat, stir fried and braised vegetable dishes. Suitable for cooking & dipping sauce.

Weight: 130g

Ingredients: bean curd, sesame oil, chilli spices, salt, and benzoic acid

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.


White spots appearing in fermented bean curd products Not Mould. They are formed due to protein decomposition phenomenon. In fermented soybean products, the protein in soybeans will continue to form different kinds of small amino acids resulting in white spots forming on the bean curds, this is a natural fermentation process. Please note that mouldy fermented products will appear in greyish or green furry forms.