Home / Mei Hua Si Chuan White Bean Curd with Chili and Sesame Oil 梅花四川麻辣腐乳 130g

Mei Hua Si Chuan White Bean Curd with Chili and Sesame Oil 梅花四川麻辣腐乳 130g

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.

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Description

Best with congee, porridge, rice. Also used as a marinade in fried meat, stir fried and braised vegetable dishes. Suitable for cooking & dipping sauce.

Weight: 130g

Ingredients: bean curd, sesame oil, chilli spices, salt, and benzoic acid

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.

Notes:

White spots appearing in fermented bean curd products Not Mould. They are formed due to protein decomposition phenomenon. In fermented soybean products, the protein in soybeans will continue to form different kinds of small amino acids resulting in white spots forming on the bean curds, this is a natural fermentation process. Please note that mouldy fermented products will appear in greyish or green furry forms.

豆腐乳类产品出现的白色斑点并不是发霉，而是蛋白质的分解物质。黄豆发酵制品中，由于酵素作用，大豆中的蛋白质会被切成许多不同种类的小氨基酸。