Freshly caught and sun-dried on the shores of Pangkor Island, these anchovies are prized for their savoury aroma and firm texture. A staple in Malaysian kitchens, they’re perfect for making soup bases, sambal, or crispy snacks. Just rinse and cook—simple, flavourful, and full of umami.
✅ Sourced from Pangkor Island
✅ Rich flavour, firm texture
✅ Great for soups, sambal, and deep-frying
Rinse before use. Store in an airtight container in refrigerator.
