The BEST Korean fried chicken sauce that yields crispy fried chicken in soy garlic, spicy and super spicy sauce. So crispy and delicious! There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Every bite is bursting with the natural and juicy flavor of chicken.
Cooking Method:
- 800g-1kg chicken wings cut into two pieces, mix well with a bit of salt and egg.
- combine and mix well 300g flour and 300g corn starch, coated the chicken wing with flour.
- deep fry chicken wing in hot oil until golden brown, dish and drain.
- heat up massos korean fried chicken sauce put in fried chicken mix and stir well until sauce is thicken, dish up and serve.
Weight: 200g
Ingredients: Palm oil, sugar, garlic, onion, soy sauce, dark soy sauce, salt, monosodium glutamare E621
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight, keep refrigerated after opening.
Country of Origin: Malaysia
Allergen: SoyBean
