Massos Klang Instant Dry Bak Kut Teh Paste 吧生干肉骨茶酱料 200g

Cooking Method:         

1. Cut 1kg meat into 2-3cm, add in massos dry bak kut teh paste, mix and stir well then keep in fridge marinate for an hour.
2. Saute squid strip, dry chili and stir fry for 2-3 minutes, keep aside.
3. Add in 200ml water into the marinate meat, cover lid to simmer for 30-45 minutes with medium heat, stir occasionally until meat is tender, add in sauted squid strip cook for 5 minutes (add in 1 tablespoon massos crispy prawn chili for more testeful and spicy). add in okra and cook for another 2 minutes. dish and serve.

Weight: 200g

Ingredients: Angelicae Sinensis, Polygonatum Odoratum, Cinnamomun Aromaticum, Lycii Fruetus, Piper Nigrum, Codonopsis, Glycorrhiza, Ligustici wallichii, Rehmania, Citri Exocarpium, Star Anise, Salt, Oyster Sauce, Soy Sauce, Monosodium Glutamate-E621.

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.

Allergen: Cinnamonum Aromaticum, Pregnant Women Avoid To Consume.