Massos Klang Instant Dry Bak Kut Teh Paste 吧生干肉骨茶酱料 200g Massos Klang Instant Dry Bak Kut Teh Paste 吧生干肉骨茶酱料 200g
Massos Klang Instant Dry Bak Kut Teh Paste 吧生干肉骨茶酱料 200g
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CHH-9555754800761

Massos Klang Instant Dry Bak Kut Teh Paste 吧生干肉骨茶酱料 200g

Klang Instant Dry Bak Kut Teh Paste is prepared with traditional method by number of hundred years formula. It is healthy, suitable for all ages and is a valuable nutritious supplement.
RM9.00 MYR
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Cooking Method:         

  1. Cut 1kg meat into 2-3cm, add in massos dry bak kut teh paste, mix and stir well then keep in fridge marinate for an hour.
  2. Saute squid strip, dry chili and stir fry for 2-3 minutes, keep aside.
  3. Add in 200ml water into the marinate meat, cover lid to simmer for 30-45 minutes with medium heat, stir occasionally until meat is tender, add in sauted squid strip cook for 5 minutes (add in 1 tablespoon massos crispy prawn chili for more testeful and spicy). add in okra and cook for another 2 minutes. dish and serve.

Weight: 200g

Ingredients: Angelicae Sinensis, Polygonatum Odoratum, Cinnamomun Aromaticum, Lycii Fruetus, Piper Nigrum, Codonopsis, Glycorrhiza, Ligustici wallichii, Rehmania, Citri Exocarpium, Star Anise, Salt, Oyster Sauce, Soy Sauce, Monosodium Glutamate-E621.

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.

Allergen: Cinnamonum Aromaticum, Pregnant Women Avoid To Consume.