Massos Curry Fish Ball Paste 咖喱鱼蛋即煮酱料 200g

Easy to operate, concentrated pre-mixed sauce, all kinds of snacks and fast food can be prepared with one sauce, the sauce is specially developed for curry fish balls, no need to add other seasonings, curry beef offal, curry fish balls, Hong Kong style taste.

Cooking Method:         

1. Boil up 500ml of water add in massos curry fish ball paste and to boil over high heat.
2. Add in 500g of fried fish balls and simmer for 5minutes. add 100ml of coconut milk and cook for 3minutes. ready to serve.

 Weight: 200g

Ingredients: Palm oil, Onion, Garlic, Chili, Galangal, Ginger, Lemongrass, Turmeric, Curry leave, Sugar, Salt, Turmeric leaves, Candle Nut, Monosodium Glutamate-INS 621.

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.

Allergen: Candle Nuts.