COOKING METHOD:
Steam 800gram fish in 10minutes, then pour out the water from the plate. after that pour 1 packet of masfood preserved radish paste on the fish, cover the pot and steam the fish for 3minutes.enjoy it when hot. ( this cooking method is also suitable for steaming tofu).
Weight per pack: 200g
Ingredients: preserved radish, sugar, garlic, monosodium glutamate, palm oil, soy sauce, oyster sauce, benzoic acid
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
Certification: Halal, HACCP
