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MaiQuDuo Mui gan choy 麦趣多梅干菜 500g ( Soft / 软糯  ) MaiQuDuo Mui gan choy 麦趣多梅干菜 500g ( Soft / 软糯  )
MaiQuDuo Mui gan choy 麦趣多梅干菜 500g ( Soft / 软糯  ) MaiQuDuo Mui gan choy 麦趣多梅干菜 500g ( Soft / 软糯  )
MaiQuDuo Mui gan choy 麦趣多梅干菜 500g ( Soft / 软糯  )
MaiQuDuo Mui gan choy 麦趣多梅干菜 500g ( Soft / 软糯  )
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MaiQuDuo Mui gan choy 麦趣多梅干菜 500g ( Soft / 软糯 )

Meigan cai, also called mei cai, is a type of dry pickled Chinese mustard of the Hakka people from Huizhou, Guangdong province, China. Meigan cai is also used in the cuisine of Zhejiang province China.
RM32.00 MYR
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This pickled vegetable is used to flavor stewed dishes, in particular Meigan cai cooked with pork  a Hakka classic. In this dish, slices of pork belly are parbroiled and deep-fried before they are steamed with meigan cai.

How to eat: Soak in cold water for about half an hour before cooking. If you like it softer, soak it for a longer time.

Weight: 500g

Ingredients: Mustard, salt

Country of Origin: china

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. 

Notice: This product is not ready-to-eat. Before eating, rinse the meigancai with water and drain them for later use