Straw mushrooms are best suited for lightly cooked applications such as sautéing, soup boiling, or stir-frying. The delicate mushrooms are primarily added at the end of the cooking process and have a musky, neutral flavor allowing them to be used in a wide variety of dishes. Straw mushrooms can be added to stir-fries or noodle dishes such as chow mein, blended into sauces, or served as a side dish to grilled meats and fish.
Weight per pack: 425g
Ingredients: straw mushroom and water
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.