Lee Shun Hing Vegetarian Oyster Sauce is made from essence of vegetables such as celery, mushrooms and carrot. The brand understands Malaysians are health conscious with some choosing to adopt a vegan or vegetarian diet for lifestyle or as religious reasons.
Weight per pack: 765g
Ingredients : Water, sugar, salt, soy protein, mushroom powder, carrot powder, celery powder.
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
Certification: halal
