Lovage Rhizome Slice (Chuan Gong) Lovage Rhizome Slice (Chuan Gong)
Lovage Rhizome Slice (Chuan Gong)
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CHH-200109v1

Lovage Rhizome Slice (Chuen Gong) 川芎片

Chinese herbs are not only prescribed to restore the energy balance of opposite energies, but also can be used with various ingredients to cook various dishes and desserts. More information below product description.
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The part of the lovage rhizome slice has a a bitter taste, with a subtly sweet aftertaste. This herb is often used in combination with other powerful herbs. A commonly used combination is with Tao Ren (peach kernal), Hong Hua (safflower) and Dang Gui ( angelica root).

Cooking Method:

CHINESE FOUR HERBS (Sibut Soup)

  1. Always rinse the dried herbs in water
  2. 2 lbs bone-in skin-on organic free range chicken
  3. Parboil the chicken and then get rid of the scum
  4. Place chicken, 6 cups of water, and herb : 10 gr Shu Di (Rehmannia Glutinosa), 5 gr Dong Quay (Angelica Simensis), 5 gr Dang Shen (Radix Codonopsis), 4 pcs Chuen Gong (Lovage Rhizome Slice), in a pot. Bring to a boil and then slowly simmer for 1 hour
  5. Add the goji berries last. Season with salt to taste
  6. Few sprigs of fresh cilantro leave and 1 stalk green onion thinly sliced for garnishes

Country of Origin: China

Product Storage & Expiry: Keep refrigerated.

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.