荷叶具有解热、抑菌、解痉作用。 经过炮制后的荷叶味苦涩、微咸，性辛凉，具有清暑利湿、升阳发散、祛瘀止血等作用，对多种病症均有一定疗效。
Lotus leaf has antipyretic, bacteriostatic and spasmodic effects. After processing, lotus leaves taste bitter, slightly salty, and cool, it has the functions of clearing heat and removing dampness, raising Yang and dispersing, removing blood stasis and hemostasis, etc., and has certain curative effect on various diseases.
Note: Not suitable for pregnant ladies.
