Mung bean vermicelli is one of the common foods in China. The main raw material is mung bean. The best vermicelli is made from mung bean. It can also be made from corn starch or sweet potato starch, but the quality would not be as good as mung bean vermicelli. Because mung bean has the most amylose, it does not break easily when boiled, and tastes the best. It is best to soak it in water to make it soft before eating.
Weight per pack: 500g
Ingredients: green beans, peas & water.
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.