Brewing Method:
To brew Long Jing tea, it is recommended to use water that is around 175°F (80°C) and steep the leaves for about 2-3 minutes. You can adjust the steeping time and temperature to your preference.
Brewing Method:
To brew Long Jing tea, it is recommended to use water that is around 175°F (80°C) and steep the leaves for about 2-3 minutes. You can adjust the steeping time and temperature to your preference.