Made from selected soybeans and wheat flour. It is brewed according to the traditional and natural methods. Lee Kum Kee Selected Light Soy Sauce has a rich flavor, color, and aroma that will delicately enhance the taste of any dish.
Ingredients: Water, Soybeans, Sugar, Salt, Wheat Flour, Contains Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate as Permitted Flavour Enhancers, Spice Extract (Water, Salt, Spice) and Caramel as Permitted Colour. Contains Soybeans, Wheat.
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.