Description:
Lee Kum Kee Seasoned Soy Sauce for Seafood is perfect for enjoying fish in the classic Chinese way – steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetizing treat like those in restaurants.
- 410ml per bottle.
- Ingredients: Water, Sugar, Salt, Soybeans, Wheat Flour, Contains Yeast Extract As Permitted Flavour Enhancer and Caramel as Permitted Colour. Contains Soybeans, Wheat.
- Origin: Product of Malaysia
Suitable For:
Storage & Expiry:
- Store in cool place such as pantry and kitchen cabinet.
- Expiry: contact us
