LKK Seasoned Soy Sauce for Seafood 李锦记蒸鱼豉油 410ml

Description:

Lee Kum Kee Seasoned Soy Sauce for Seafood is perfect for enjoying fish in the classic Chinese way – steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetizing treat like those in restaurants.

• 410ml per bottle.
• Ingredients: Water, Sugar, Salt, Soybeans, Wheat Flour, Contains Yeast Extract As Permitted Flavour Enhancer and Caramel as Permitted Colour. Contains Soybeans, Wheat.  
• Origin: Product of Malaysia

Suitable For: 

• steaming. exp:Fish

Storage & Expiry: 

• Store in cool place such as pantry and kitchen cabinet.
• Expiry: contact us