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  • 李锦记蒸鱼豉油.jpg

LKK Seasoned Soy Sauce for Seafood 李锦记蒸鱼豉油 410ml

RM 7.50 RM 8.50
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Lee Kum Kee Seasoned Soy Sauce for Seafood is perfect for enjoying fish in the classic Chinese way – steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetizing treat like those in restaurants.

  • 410ml per bottle.
  • Ingredients: Water, Sugar, Salt, Soybeans, Wheat Flour, Contains Yeast Extract As Permitted Flavour Enhancer and Caramel as Permitted Colour. Contains Soybeans, Wheat.  
  • Origin: Product of Malaysia

Suitable For: 

  • steaming. exp:Fish

Storage & Expiry: 

  • Store in cool place such as pantry and kitchen cabinet.
  • Expiry: contact us

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