This oyster sauce is known for its rich, savory flavor and is commonly used in Asian cuisine to enhance the taste of stir-fries, marinades, and various dishes. It has a deep, umami-rich flavor with a sweet and salty balance, making it a versatile ingredient in both savory and sweet dishes.
Ingredients: oyster extracts (oyster, water, salt), sugar, water, monosodium glutamate, salt, hydroxypropyl distarch phosphate, wheat flour, and caramel coloring
Country of Origin: China Hong Kong
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.