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LKK HK Imported Sauce for Plum and SoyBean Spare Ribs 李锦记香港进口梅子排骨酱 250g LKK HK Imported Sauce for Plum and SoyBean Spare Ribs 李锦记香港进口梅子排骨酱 250g
LKK HK Imported Sauce for Plum and SoyBean Spare Ribs 李锦记香港进口梅子排骨酱 250g

LKK HK Imported Sauce for Plum and SoyBean Spare Ribs 李锦记香港进口梅子排骨酱 (Best Seller / 畅销品) 250g

Lee Kum Kee Sauce for Plum and Soybean Spare Ribs is prepared from quality plum and naturally fermented soybean paste.
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RM1950
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It is an all-purpose cooking sauce for steaming and braising meats.

Weight: 250g

Ingredients: white sugar, fermented soybean paste (water, salt, soybeans, wheat flour), salted plums, water, salt, yeast extract, modified corn starch, flavour enhancer (E621), colour (E150a). 

Country of Origin: Hong Kong

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.

Allergens: contains soybeans, wheat, naturally rresent sulphites