Its aromatic seafood flavour makes it best as a hot pot base, hot pot dipping sauce or stir-fry condiment.
Ingredients: soybean oil, dried flatfish, texturized soybean protein, water, white sugar, onion powder, sesame paste, salt, garlic powder, spices, shrimp paste (shrimp, salt), flavour enhancers (E631, E627). contains soybeans, fish, crustacean product, and naturally present sulphites.
Country of Origin: Hong Kong
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
Allergen: soybeans, fish, crustacean product, and naturally present sulphites