Made from quality soybeans, garlic, ginger and sesame seeds. This Chu Hou Paste is a convenient cooking sauce for braising meats and vegetables.
Weight: 240g
Expiry: 18-8-26
Ingredients: Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Water, Colour (E150a), White Fermented Bean Curd (Water, Soybeans, Salt, Molasses Spirit), Sesame Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Spices. Contains Soybeans, Wheat, Naturally Present Sulphites.
Country of Origin: Hong Kong
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
