Pangkor Anchovies (Ikan Bilis Pangkor) 邦格岛江鱼仔 (L / 大)

Freshly caught and sun-dried on the shores of Pangkor Island, these anchovies are prized for their savoury aroma and firm texture. A staple in Malaysian kitchens, they’re perfect for making soup bases, sambal, or crispy snacks. Just rinse and cook—simple, flavourful, and full of umami.

✅ Sourced from Pangkor Island
✅ Rich flavour, firm texture
✅ Great for soups, sambal, and deep-frying

Rinse before use to remove excess salt. Store in refrigerator.