Korean Fried Chicken Sauce 韩式香脆炸鸡酱料 200g ( Original / 原味 )

This Korean-style soy fried chicken satisfaction guaranteed! It’s the perfect savoury food for potluck parties, bbq and picnics, and always a winner with kids and adults.

Cooking Method:         

1. 800g-1kg chicken wings cut into two pieces, mix well with a bit of salt and egg.
2. combine and mix well 300g flour and 300g corn starch, coated the chicken wing with flour.
3. deep fry chicken wing in hot oil until golden brown, dish and drain.
4. heat up massos korean fried chicken sauce put in fried chicken mix and stir well until sauce is thicken, dish up and serve.

Weight: 200g

Ingredients: Palm oil, sugar, onion, soy sauce, dark soy sauce, salt, monosodium glutamare E621

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight, keep refrigerated after opening.

Country of Origin: Malaysia

Allergen: SoyBean