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King Seng Klang Backstreet Herbal Egg Spices 70g
King Seng Klang Backstreet Herbal Egg Spices 70g
King Seng Klang Backstreet Herbal Egg Spices 70g
King Seng Klang Backstreet Herbal Egg Spices 70g
King Seng Klang Backstreet Herbal Egg Spices 70g
King Seng Klang Backstreet Herbal Egg Spices 70g

King Seng Klang Backstreet Herbal Egg Spices 庆成巴生后街茶叶蛋 70g (35g x 2) 

King Seng Klang Backstreet Herbal Egg Spices is made from Chinese high-quality herbs and fine tea. Simple cooking method. Delicious and nutritious. Suitable for vegetarians.
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Description

Cooking Method:

  1. 30 of eggs cooked with boiling water, remove and flick eggshell until it cracks uniformly but not broken.
  2. Place boiled eggs and other ingredients ( 2 bags of Herbal Egg Spices, 90g coarse sugar, 10g of salt, 5 tsp light soy sauce, 8 tsp dark soy sauce into a pot and fill in water until it covers the egg and boil at high heat.
  3. Turn to medium heat, boil for 2 hours until the flavour seep into the eggs. Make sure the broth cover the eggs when boiling. 

Weight per pack: 70g (35g x 2) 

Ingredients: angelicae sinensis, ligustici wallichii, glycyrrhiae preparata, olong tea, cinnaomum aromaticum, piper nigrum, and codonopsis milousulae

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.