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Kee Hiong Klang Soup Spices Bak Kut Teh 70g
Kee Hiong Klang Soup Spices Bak Kut Teh 70g

Kee Hiong Klang Soup Spices Bak Kut Teh 奇香肉骨茶 70g

Kee Hiong’s signature brownish herbal broth has been around for centuries. It’s traditional herbs and spices soup is legendary. The broth from this packet is well balanced between savoury and sweet with the herbal taste you get from the Klang original shop.
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Description

Cooking Method:         

  1. Pour in 2800ml of water and wait till fully boiled.                                         
  2. Add in 6-8 pieces of black garlic, 2 packets of Kee Hiong Bak Kut Teh herb pack (Do not open the herb pack), little bit of salt, 2 table spoons of Soy Sauce, 2 Table Spoons of Light Soy Sauce, 1 1/2 to 2 kg meat and boil under high temperature for 15 minutes.                                           
  3. Continue boiling for another 1 hour under medium temperature, add in some salt to your own preference, and cook another 10 minutes until meat is tender.

Weight per pack: 70g

Ingredients: Angelicae Sinensis, Polygonatum Odoratum, Cinnamomun Aromaticum, Lycii Fruetus, Piper Nigrum, Codonopsis Pilousulae, Glycyrrhiae Preparata, Ligudtici Wallichii, American Ginseng

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.