KBC Spicy Soybean Paste 廣美珍辣豆瓣酱 400g

Given its sharp flavor, one of the most common ways to use spicy fermented bean paste is to add it to various types of Chinese dishes, such as salads, stews, soups, marinades, and stir-fries for an extra punch.

Weight: 400g

Ingredients: fermented soya bean (soya bean, water, salt and wheat flour), sugar, chili and contains permitted food preservative (E211)

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.

Certification: Halal , vegetable