Given its sharp flavor, one of the most common ways to use spicy fermented bean paste is to add it to various types of Chinese dishes, such as salads, stews, soups, marinades, and stir-fries for an extra punch.
Weight: 400g
Ingredients: fermented soya bean (soya bean, water, salt and wheat flour), sugar, chili and contains permitted food preservative (E211)
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
Certification: Halal , vegetable
