Kampar Se Woh brand has been established for over 70 years, known for their finest sauce produce using traditional brewing and fermentation methods. It has a rich soy flavour and aroma which delicately enhance the taste of any dishes!
Volume per bottle: 750ml
Ingredients: Soy Bean, Wheat Flour, Salt, Sugar & Benzoic Acid.
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Notes: when soy sauces are shaken crystalized salt / bubble formation will appear, this is a natural phenomenon as they are fermented products.