Kampar Se Woh brand has been established for over 70 years, known for their finest sauce produce using traditional brewing and fermentation methods. Extracted from the very best virgin drops of soy sauce directly from the urn. Brewed according to the traditional and natural method to give a rich soy flavour and aroma which delicately enhance the taste of any dishes. Full body taste, richest aroma, and punch of sweetness. It has a rich soy flavour and aroma which delicately enhance the taste of any dishes!
Volume per bottle: 200g
Ingredients : Soy Beans, Wheat Flour, Salt, Sugar and Benzoic Acid
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Note: When soy sauces are shaken crystalized salt / bubble formation will appear, this is a natural phenomenon as they are fermented products.