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Home / Jelly Fish Skin 海蜇皮

Jelly Fish Skin 海蜇皮

Edible jellyfish is a seafood that is harvested and consumed in several East and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy.

RM18⁵⁰

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Weight

500g

1kg

Description

Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main courses.

Product Storage & Expiry: Keep refrigerated.