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Japanese White Mushroom 150g
Japanese White Mushroom 150g

Japanese White Mushroom 日本种白花菇 130g

Shiitake mushrooms are easily recognizable for their brown, white cracks in their surfaces that can indicate a more flavorful, off-white gills, and tan stems.
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Description

Dried mushrooms must be rehydrated first. We recommend to use room temperature water to soak them, although this will take longer compared to hot water, the latter will affect the overall taste of the mushroom. The water from soaking the dried mushrooms can be used to enhance the flavor of a soup or braising sauce or it can be added to stir-frying vegetables to prevent them from drying out. It also makes a great vegetarian/ vegan-friendly substitute for chicken stock in recipes.

Weight per pack: 130g

Country of Origin: Japan

Product Storage & Expiry: Keep refrigerated.