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Japanese White Flower Mushroom 白花菇 3-4cm

The liquid from soaking the dried mushrooms can be used to enhance the flavor of a soup or braising liquid or it can be added to stir-frying vegetables to prevent them from drying out. It also makes a great vegetarian/ vegan-friendly substitute for chicken stock in recipes.

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.

RM42.00 MYR
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Japanese White Flower Mushroom 白花菇 3-4cm

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