Compared with other countries, Japanese shiitake mushrooms are very different in taste, aroma and texture. In addition, due to the use of log cultivation instead of mycelium space bag cultivation, the aroma of Japanese shiitake mushrooms is particularly strong, which is unmatched by other countries because of its log cultivation, it is free of pesticides, artificial nutrients and other additives.
Log cultivation relies on the power of nature to grow, so it can be eaten with peace of mind without any worries. Shiitake mushrooms are considered a low-calorie, high-protein, high-fiber food. Mushrooms also contain the amino acid Eritadenin, which after ingestion can promote cholesterol excretion in the body, enhance anti-inflammatory ability and reduce cardiovascular disease problems.
Weight per pack: 250g
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
