Japan Kombu Seaweed

Kumbu may be unfamiliar to many people, but when it comes to kelp, everyone knows it. The nature and taste of kelp is salty and cold, and it enters the liver, stomach, and kidney meridians. It can be used with seaweed and sea clam shells to make kelp pills, and it can achieve good results in the treatment of gall tumors. At the same time, kelp can also treat various edema and beriberi.

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Weight

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1kg

Description

Kombu may be unfamiliar to many people, but when it comes to kelp, everyone knows it. The nature and taste of kelp is salty and cold, and it enters the liver, stomach, and kidney meridians. It can be used with seaweed and sea clam shells to make kelp pills, and it can achieve good results in the treatment of gall tumors. At the same time, kelp can also treat various edema and beriberi.

Country of Origin: Japan

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.

Precaution: seal in an airtight container after opened.