Red onions have white, layered flesh wrapped in red-purplish tinged skin. They have a sharper and spicier taste compared to white and yellow onions. A pro tip: soak them in ice water for a while for extra crispiness. Best used for grilling as their insides would be a jammy goodness.
Weight per pack: ±500g
Country of Origin: India
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
