Immune Booster (Vegetarian): Fungus Soup 110g Immune Booster (Vegetarian): Fungus Soup 110g
Immune Booster (Vegetarian): Fungus Soup 110g
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CHH-9550231888092

Immune Booster (Vegetarian): Fungus Soup Pack 益菌汤包

Fungus soup helps boosts immunity and is suitable for vegetarians.
RM25.00 MYR
RM0.00 MYR
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Only 12 left
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Price
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RM25.00 MYR each
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Serve 4-5 persons

Ingredients: maple oyster mushroom, cordyceps, agrocybe, chanterelle, velvet fungus, agaricus blazei murr, penny bun, phallus indusiatus, morel, wolfberry (goji berry), big red dates, and soup powder.

Cooking Method:

  1. Soak the fungus with warm water for about 20 minutes.
  2. Rinsed the fungus, chicken, duck, spare ribs, or etc.
  3. Put them into the pot and boil for 30 minutes on low heat.
  4. Add salt to taste before serving.
  5. It can also be used as a soup base for hotpot.

Product Storage & Expiry: Keep refrigerated. Shelf Life 1-2months.

Precaution: Wild fungus may contain a small amount of bugs and wormholes, this is normal and nothing to worry about. People allergic to fungi should not consume.