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Immune Fungus Soup Pack 益菌汤包 (Vegetarian)

Serve 4-5 persons

Ingredients: maple oyster mushroom, velvet mushroom, agaricus blazei, chanterelle, morel mushroom, bamboo fungus, premium cordyceps flower, red date, goji berry, salt, soup powder

Cooking Method:

  1. Soak the fungus with warm water for about 20 minutes.
  2. Rinsed the fungus, chicken, duck, spare ribs, or etc.
  3. Put them into the pot and boil for 30 minutes on low heat.
  4. Add salt to taste before serving.
  5. It can also be used as a soup base for hotpot.

Product Storage & Expiry: Keep refrigerated. Shelf Life 1-2months.

Precaution: Wild fungus may contain a small amount of bugs and wormholes, this is normal and nothing to worry about. People allergic to fungi should not consume.

RM25.00 MYR
Shipping calculated at checkout.
Quantity
Immune Booster (Vegetarian): Fungus Soup 110g

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