Serve 4-5 persons
Ingredients: maple oyster mushroom, velvet mushroom, agaricus blazei, chanterelle, morel mushroom, bamboo fungus, premium cordyceps flower, red date, goji berry, salt, soup powder
Cooking Method:
- Soak the fungus with warm water for about 20 minutes.
- Rinsed the fungus, chicken, duck, spare ribs, or etc.
- Put them into the pot and boil for 30 minutes on low heat.
- Add salt to taste before serving.
- It can also be used as a soup base for hotpot.
Product Storage & Expiry: Keep refrigerated. Shelf Life 1-2months.
Precaution: Wild fungus may contain a small amount of bugs and wormholes, this is normal and nothing to worry about. People allergic to fungi should not consume.
