Immune Booster: Premium Cordyceps Scallop Soup Pack 孢头虫草瑶柱汤包

Serve 4-5 persons

Ingredients: premium cordyceps, red dates, gojiberry, and dried scallops.

Cooking Method:                                                                                                  

1. Blanch chicken in boiling water for 2 to 3 minutes. Rinse and set aside.
2. Rinse all the ingredients.                                                                     
3. Place all ingredients (except the goji berries) into a soup pot.           
4. Bring to a boil, then reduce to low heat and simmer for 1.5 to 2 hours.
5. Add goji berries in the last 10 minutes of cooking. If you like the goji berries to be very soft and broken, add them right at the beginning of cooking.         
6. Add salt to taste before serving.

TIPS: can add in fish maw, peach gum, and snow fungus.

Product Storage & Expiry: Keep refrigerated. Shelf life 1-2 months.

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.