This preserved fish is often found in traditional Malay and Indonesian cuisine, and it adds a distinctive and savory taste to various dishes. It's commonly used in dishes like "Nasi Goreng Ikan Masin" (salted fish fried rice) among others.
Weight: 100g
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight & keep refrigerated .
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