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Huang Li Preserved Sour Vegetable 250g
Huang Li Preserved Sour Vegetable 250g
Home / Dried Vegetables / Huang Li Preserved Sour Vegetable 煌利潮汕酸菜 250g

Huang Li Preserved Sour Vegetable 煌利潮汕酸菜 250g

Pickled mustard greens are also called suan cai (酸菜) in mandarin. It’s a Chinese sauerkraut. Suan cai (酸菜) literally means sour vegetable. In Cantonese, people often call it syun choi (sour vegetable) or ham choi (salty vegetable). People use suan cai to cook fish. Some like to use it for stir fry or stir fry with meat. Or, people use it as a side dish for noodles.
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Description

Pickled mustard greens are also called suan cai (酸菜) in mandarin. It’s a Chinese sauerkraut. Suan cai (酸菜) literally means sour vegetable. In Cantonese, people often call it syun choi (sour vegetable) or ham choi (salty vegetable). People use suan cai to cook fish. Some like to use it for stir fry or stir fry with meat. Or, people use it as a side dish for noodles.

Weight per pack: 250g

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.