Cooking Method:
- Gently wash the bird's nest with clean water, then soak them with room temperature water for approximately 3 to 6 hours. Make sure the water covers the entire bird's nest when soaking.
- Steam the soaked bird's nest with with dried red dates, rock sugar, water (cover all the ingredients) for 30-40mins.
- And then is ready to serve.
Weight: 100g
Product Srorage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.