COOKING METHOD:
1)Clean the fish then put it on a plate.Aftler that, putit into a steamer and steam it for about ten minutes.When the fish has been cooked out, drain the steamed water from the plate. Set aside.
2)Heat the wok and oil then stir-fry ginger until golden colour.After that,pour it on top of the fish.
3)Finally ,heat MASFOOD HK STEAM PEASTE and pour it onto the plate .you can serve it hot.
*MASFOOD HK STEAM PASTE also can be used to cook tofu ,sand pot chicken rice and other Chinese cuisine.
Weight per pack: 200g
Ingredients: soya sauce, yeast extract, caramel, water, sugar, salt, monosodium glutamate & benzoic acid
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
Certification: Halal
