Hong Kong Steam Paste 定好港式酱 200g Hong Kong Steam Paste 定好港式酱 200g
Hong Kong Steam Paste 定好港式酱 200g
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CHH-9555366801156

Hong Kong Steam Paste 定好港式酱 200g

RM6.00 MYR
RM0.00 MYR
COOKING METHOD:

1)Clean the fish then put it on a plate.Aftler that, putit into a steamer and steam it for about ten minutes.When the fish has been cooked out, drain the steamed water from the plate. Set aside.
2)Heat the wok and oil then stir-fry ginger until golden colour.After that,pour it on top of the fish.
3)Finally ,heat MASFOOD HK STEAM PEASTE and pour it onto the plate .you can serve it hot.
*MASFOOD HK STEAM PASTE also can be used to cook tofu ,sand pot chicken rice and other Chinese cuisine.
 

Weight per pack: 200g

Ingredients: soya sauce, yeast extract, caramel, water, sugar, salt, monosodium glutamate & benzoic acid

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.

Certification: Halal

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Free delivery above RM 300 (KL, certain selangor only)
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RM6.00 MYR each