Home / Hong Kong Flour 水仙粉 (Mooncake/月饼烧皮) 500g

Hong Kong Flour 水仙粉 (Mooncake/月饼烧皮) 500g

High protein flour, or strong flour, is milled from hard grain wheat. The high protein content of the flour enables the flour to have a great gluten-forming potential in the dough, which then produces a bread loaf with good crumb structure. Used in making Hong Kong type steamed buns (bao), dumpling skin, Mooncake, Japanese cotton cheese cake, steamed cake, kuih bahulu, malay/nyonya kuih, waffles a

RM10⁰⁰

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Description

HIGH PROTEIN FLOUR, or strong flour, is milled from hard grain wheat and has protein . The higher the flour's protein content, the greater the flour's gluten-forming potential in the dough, which then produces a bread loaf with good crumb structure. Hong Kong type steamed buns (bao), dumpling skin, Mooncake, Japanese cotton cheese cake, steamed cake, kuih bahulu, malay/nonya kuih, waffles and others where a specially soft and light texture is required.

Weight per pack: 500g

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.

Precaution: seal in an airtight container after opened.