Hokkien White Lotus Seed 福建白磨莲子

White lotus seeds are a common tonic and have a good tonic effect. They are very rich in calcium, phosphorus and potassium. Eating white lotus seeds can replenish the body and make the body qi and blood smooth.

RM13⁶⁰

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Weight

200g

400g

600g

800g

1kg

Description

The appearance is natural in color, the particles are large and full, and the color is light yellow.

Cooking Method:

Prepare the white lotus seeds (without core), wolfberry, dried longan, and red dates, wash and set aside.
Put it in a pot and add water, then bring to a boil over with high heat.
After the water is boiled, turn to low heat and finally add rock sugar according to your preferred sweetness.
Boil until gelatin texture, you are ready to serve.

Country of Origin: China

Product Storage & Expiry: Keep refrigerated.