Hokkien White Lotus Seed 福建白磨莲子

The appearance is natural in color, the particles are large and full, and the color is light yellow. White lotus seeds have a mild, sweet, and subtly bitter taste suited for fresh and cooked preparations.

Cooking Method:

1. Prepare the white lotus seeds (without core), wolfberry, dried longan, and red dates, wash and set aside.
2. Put it in a pot and add water, then bring to a boil over with high heat.
3. After the water is boiled, turn to low heat and finally add rock sugar according to your preferred sweetness.
4. Boil until gelatin texture, and is ready to serve.

Country of Origin: China

Product Storage & Expiry: Keep refrigerated.

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.