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Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g
Hokkien Hu Tou Vermicelli 500g

Hokkien Hu Tou Vermicelli 500g

Hutou rice noodles are made of high-quality rice as the main raw material, and are mixed with the spring water of Langxi Mountain under Wulangshan. It is then made using complicated process, with its white as crystal, thin as green silk, tenacity of rubber spring.
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Description

Historically known as one of KangXi Emperor's favourite noodle during his reign. Famous delicacy in the province of Fujian, China. Hutou rice noodles are made of high-quality rice as the main raw material, and are mixed with the spring water of Langxi Mountain under Wulangshan. It is then made using complicated process, with its white as crystal, thin as green silk, tenacity of rubber spring.

Weight per pack: 500g

Ingredients: rice, water

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.

Precaution: Seal tightly after package is opened.