Hokkien Hu Tou Vermicelli 传统口味福建安溪湖头米粉 500g

Description: 

• Historically known as one of KangXi Emperor's favourite noodle during his reign. Famous delicacy in the province of Fujian, China.
  
  
• Hutou rice noodles are made of high-quality rice as the main raw material, and are mixed with the spring water of Langxi Mountain under Wulangshan.
  
  
• It is then made using complicated process, with its white as crystal, thin as green silk, tenacity of rubber spring.
  
  
• Weight: 500g
  
  
• Suitable For:
  - Stir Fry
  - Soup
   
• 湖头米粉，福建省安溪县湖头镇特产，中国国家地理标志产品。
• 湖头米粉以优质大米为原料，配用五阆山下天然矿泉水，经传统工艺精制而成，其品质上乘，晶莹半透明，熟粉细腻柔韧、不粘糊、清香可口，炒、煮口感具佳.