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Hokkaido Japan Scallop (M) 100g
Hokkaido Japan Scallop (M) 100g

Hokkaido Japan Scallop (M) 北海道干贝(中) 100g

Dried scallops are commonly used to enhance flavoring in dishes. Japanese scallops are generally sweeter and they impart stronger umami flavor to a dish, and it tastes less fishy than dried shrimp. Dried scallops are commonly used to cook congee like this, stir-fry, sauces, and stews. 
RM8300
RM000
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Description

Dried scallops are commonly used to enhance flavoring in dishes. Japanese scallops are generally sweeter and they impart stronger umami flavor to a dish, and it tastes less fishy than dried shrimp. Dried scallops are commonly used to cook congee like this, stir-fry, sauces, and stews. 

Size: Medium sized. Approximately the size of the old 20 cents. 

Weight per pack: 100g

Country of Origin: Japan

Product Storage & Expiry: Store in refrigerator after opened.