Dried scallops are commonly used to enhance flavoring in dishes. Japanese scallops are generally sweeter and they impart stronger umami flavor to a dish, and it tastes less fishy than dried shrimp. Dried scallops are commonly used to cook congee like this, stir-fry, sauces, and stews.
Size: Medium sized. Approximately the size of the old 20 cents.
Weight per pack: 100g
Country of Origin: Japan
Product Storage & Expiry: Store in refrigerator after opened.