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Home / Hokkaido Japan Scallop 北海道干贝 (S / 小)

Hokkaido Japan Scallop 北海道干贝 (S / 小)

Dried scallops are commonly used to enhance flavoring in dishes. Japanese scallops are generally sweeter and they impart stronger umami flavor to a dish, and it tastes less fishy than dried shrimp.

RM75⁰⁰

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Weight

100g

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500g

Description

How to Use:

Commonly used for soups or stews.
Wash and soak the dried scallops in cold water for at least 30 minutes. You can reserve the soaking liquid to add into the soup as the flavors have already been extracted into the water.

Country of Origin: Japan

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.