Size: Medium sized. Approximately the size of the old 20 cents.
How to Use:
- Commonly used for soups or stews.
- Wash and soak the dried scallops in cold water for at least 30 minutes. You can reserve the soaking liquid to add into the soup as the flavors have already been extracted into the water.
Country of Origin: Japan
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.