Olive vegetables are often used as a condiment or flavoring ingredient. They can be found in many traditional Cantonese and Hong Kong dishes, including clay pot rice, braised dishes, and stir-fries. Their salty and pungent flavor pairs well with meats, particularly pork.
Ingredients: mustard leaves, vegetable oil, olive, soy sauce, sesame, salt, and food additives (monodium glutamate, disodium 5'-flavored nucleotide, potassium sorbate)
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.