.png?w=1080&h=1080&q=80)
Made strictly in the traditional manner through the fermentation of fresh anchovies, LSH Fish Sauce can be used in place of salt, as a seasoning, a dipping sauce or as a marinade.
Volume: 650ml
Ingredients: water, extract of anchovy fish, salt
Country of Origin: Hong Kong
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.