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HK LSH Kingfisher Fish Sauce 香港李成兴翡翠牌鱼露 650ml

Made strictly in the traditional manner through the fermentation of fresh anchovies, LSH Fish Sauce can be used in place of salt, as a seasoning, a dipping sauce or as a marinade.

Volume: 650ml

Ingredients: water, extract of anchovy fish, salt

Country of Origin: Hong Kong

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.

RM16.00 MYR
Shipping calculated at checkout.
Quantity
HK LSH Kingfisher Fish Sauce 650ml 香港李成兴翡翠牌鱼露

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